We arrived at 6:30 p.m. on a Monday and there was a wait, so we went to the bar for "Happy Hour", which was over at 7:00. Our group of 4 ordered two Blackberry Sangrias, two Pina Coladas, and two Michelob Ultras and our tab was $40.00. When we asked the bar tender what was included for happy hour, he stated that there really wasn't really anything definitive about happy hour, but that sometimes they discounted the wine and margaritas. He said he didn't give us a discount because of the time, but we told him we were there drinking before seven. But he said that sometimes he discounts the sangrias, so he gave us back $6.00, which was better than nothing. I really don't mind paying for drinks, but a happy hour usually connotes a few bucks off.
They had specials for amore Monday, so I ordered the zucchini as an appetizer, the creamy parmesan sald and lasagne for my dinner. Our waitress was very nice, efficient and explained any questions we asked. First all of our appetizers were excellent, the fried mozzarella, calamari and zucchini were cooked perfectly and came out hot from the kitchen. As many nice things that were on the menu, I couldn't resist ordering the lasagne and I'm glad I did. I was very pleased with the portion size and it was cooked perfectly with just the right amount of red sauce. The texture and flavor was perfect. I had what was leftover the next day for supper. My husband had the seafood cannelloni and he said he enjoyed it. My sister had the chicken Bryan, her favorite and loved it. It was her birthday so I'm glad she was pleased. My brother-in-law also had the lasagne and he took some home, too. He seemed to like it, as well. Four out of four meals were very successful.
I will definitely return, only maybe we'll skip the happy hour at the bar and just have a glass of wine with our meal.
Our table/area was a little dark. I couldn't really see my food, but everything tasted wonderful.
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