My family and I just spent this last weekend there at the hotel and dined at the restaurant once. First of all, we couldn't quite figure out who was suppose to be waiting on us because it seemed as if the wait staff was playing "tag waitering". Whenever we asked for something, one person would take tend to us and another would complete the task, or else they'd say "let me go tell him/her. No appetizers were ordered just some wine which was absolutely rancid. I finally asked the waitress if they could serve us a different wine and she agreed; but, before she walked away she said, "oh, yes, I saw the bartender pouring you the wine and I thought it was an older open bottle"..So, that summed that up real quick. We got new glasses of wine from an unopened bottle and that naturally made a world of difference. For dinner, I had the roasted young half chicken that was not excellent, but good. My wife ordered the orechiette smoked chicken pasta which indicated was good overall. As a whole, I believe that the staff lacks good management and needs better training. With improved training this restaurant will do better in the long run.
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