This is a very good restaurant in many ways. The food was unique and delicious. The menu was loaded with seasonal specials. We had the pumpkin and brown butter tortellini as an appetizer, it was fantastic. The salads were fresh and distinctive. My girlfriend and I both had steak entrees, different cuts. Both were slightly overdone, but somehow amazingly tender and tasty. The service was impeccable, with all of the courses coming out just after finishing the prior course. The pace of the meal was very enjoyable.
As far as seating goes, you have two options. The outside patio is relaxed and shielded from the noise of the nearby parking lot by many plants/trees, giving you a secluded feeling. The tables are spaced well so that you are a good ways away from other diners. If the weather is good, this is a great place to enjoy a meal. We did not experience the inside part of the restaurant, but it looked more formal, yet comfortable.
As an added touch the manager came by to make sure that everything was OK with our meal. He was genuine in making sure that everything was to our liking.