My wife and I went during Culinaria Week on Saturday evening. We love this week in San Antonio and frequent as many restaurants that participate as possible. I love the ambience of this restaurant and bar. Both outdoors and inside are very inviting. It's an old building and the old has been incorporated into the new in this restaurant. Tin ceiling tiles and old brick walls plus the décor are really nice. The service was very good. The wine list is also exceptional. My wife had the halibut and I had the strip steak. While flavorful, both came cold. That in itself left us extremely disappointed especially after paying over $100. Outback has better steaks and Red Lobster better seafood. I struggled to give it an average rating.
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