Never been dissapointed here. The five spice duck is probably my favorite entree - pan roasted breast and confit leg with almond & apricot couscous - delilighful! The seared sea scallops are another standout - so tender and succulent. I recently tried the shrimp & grits and was not dissapointed! The grilled shrimp are served atop cheddar grits with tassos ham, yummm! I also recently tried the jumbo lump crabcake and shrimp - wow - the crabcake was "meaty" and the shrimp served atop angel hair pasta had a surprisingly smokey flavor - delectable! Can't go wrong with the spinach salad served with fried brie, applewood smoked bacon, rasberries & dried apricots. The endive salad with candied walnuts & pear slices is also very good. I love this place - but it can be pricey.