El Jarro has been in San Antonio since the 1970s.
It used to be far North of the city in a suburban area,
now that area is really busy and always slammed with traffic.
We haven't been here in a decade, but the food is just as tasty as we remembered, albeit mas caro.
The chilli con queso is thick and spicy with a great taste. Their tasty salsa is made fresh daily and comes with home made tortilla chips that are thick and crunchy.
We had the the chicken fajitas for two.
There is a lot of very good marinated meat with tons of onions and peppers. The fixings are a delicious
guacamole, pico de gallo, sliced tomatoes and house made corn and flour tortillas.
The Ranchero beans were outstanding and the large quantity of Spanish rice was just perfect.
Joey was our server, and he was very efficient and friendly.
Except for some price increases, and that's to be expected, El Jarro's food quality has not changed
over the years. This is the place for delicious Tex/Mex food in North Central SA.