Ate here with husband and friends during our weekend in San Antonio. We entered from the Riverwalk, so I have no idea what the actual restaurant looks like but the patio seating/views are great! This place is pricey, but I figure some of the price includes the great location.
Cocktails - try the margarita with prickly pear. Very good!
Appetizers - got the crab-stuffed avocado and escargot instead of the appetizer tray at the recommendation of our waitress, GREAT ADVICE. The crab was in a creamy sauce and the avocado was ripe enough to remove from the skin with a fork. A great blend of flavors. And if you can get over the texture, the snails were delicious and garlicky. The snails do not have a strong flavor, so they really take on the flavor of the sauce/garlic. Try both of these apps.
Steaks - I had the petite filet ordered rare. At 8 oz this is big for a petite filet, but it was cooked well and lightly seasoned. This steak was all about the meat. It was tender, easy to cut, and delicious. Husband got New York strip ordered medium rare and said it was delicious (he didn't share)!
Sides were OK, nothing to write home about. Probably my least favorite part of meal.
Ordered coffee and the brownie and ice cream. Brownie was warm and fresh, but as a dessert it was kind of plain. Coffee was not very good.
Cocktails, apps, and steaks were great! Wait staff was attentive, polite, and fun. Recommend getting coffee and dessert elsewhere.