The service, the setting and the food were outstanding. Located in a beautifully restored building in the King William District, the restaurant has a large and varied menu with both unique and well known dishes. They also have a very good wine list with a large selection available by the glass. All of our party ordered different items and they were all prepared and presented well. I had a daily special, pasta Luego...they make their own pasta...with housemade sausage, mushrooms and onions in a cilantro based sauce and my son had the shrimp pasta with spicy Morita sauce. They were both excellent. My wife ordered a grilled redfish, which was also quite good. My sister had the grilled duck salad with apples and walnuts while her husband had the lamb plate. They both enjoyed their dinners. The next time we are in town, we plan to return. This could become a habit.
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