Sunday champagne brunch - for a serve-yourself brunch, this place really had exceptional service. Our servers (I believe their names were Hector and Anita) were really great. They were very friendly and talkative without being obtrusive, and Anita kept the mimosas at the ready. Food was very good, and service at the omelette station and carving station were very fast as compared with other brunches I have experienced. Loved it!