We LOVE this restaurant, from start to finish it was excellent. The service impeccable and the food is second to none. We loved that a wine steward helps in choosing wine from the extensive list. Choice of sparkling or plain water--love. We shared the cheese board starter and it was marvelous with 3 cheeses changing seasonally. The table across from us saw our and ordered the same =]. A Lime/Basil palette cleanser from the chef was perfect.
had the Duck entree and it was the best I've eaten--moist, flavorful. My husband had the Tenderloin and it was cooked to perfection--hailing from Montana, he's a little picky.
Save room for dessert and order the Chocolate Cake with Cherry Sorbet to share--YUMMO!
#1-- If you make reservations, which we recommend, ask for inside seating if in July -August and a window seat. Wonderful in the air conditioning over looking Riverwalk.
We WILL return!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.