We went for the Sunday brunch and thought is was very nice. We arrived at 1:45 p.m. and were surprised to find the place only half full. Turns out that they open at 10 a.m. and most people arrive very early for breakfast.
Anyway, there were lots of different foods from breakfast to lunch dishes. Everything we tried was good to excellent, including the large selection of deserts. Champagne is served all thru the brunch and it was a very good Spanish brut. The service was very good - attentive without being overbearing. We enjoyed the setting and were happy to be inside not far from the serving tables!
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