The service by Gigi has to be mentioned Superb. Decor was good
The tenderloin was excellent, the bouillabaisse was good but not excellent. The lobster tail was the smallest I have seen The three types of bread were great, and the wine selection by Gigi was excellent. From the outside the building does not look that it has a restaurant, had to call to make sure we were on the right place. The front host and hostesses were of help with directions back to the hotel.