We visited this restaurant after just glancing at reviews not having much information and we were not disappointed! We had many menu questions due to the unique and local menu and our server, Brett, was fantastic with answering every question in great detail and accuracy. The sizzling mushrooms appetizer with really different and the Antelope and Quail entree was something that i cannot imagine finding in many other spots! The meat was mild but so tasty! Brett was also able to help us with the wine selection and next time our only issue will be to remember to save room for desert as the portion sizes were quite hearty.