I love the atmosphere--it is one of a shrinking number of restaurants where you can still have a conversation and hear your tablemates. I like having several small plates and maybe sharing a larger portion. The oyster sliders followed by the roasted bone marrow is simply decadent. The service is great without being cloying and I love that the chef often comes out just to check on the customers and say hi. All in all it is one of my favorite restaurants in SanAntonio.

Really delicious food, make a very nice vegetable plate and good drinks. nice atmosphere and never too loud

The food was delicious and the service was great. The scallops were amazing and the bread pudding was something I will dream of.

Finally made it to Bliss & will definitely return soon.

A combination of a Father's Day gift card & Retaurant week finally pushed me over the edge.

Everything was delicious & artfully plated.

Oyster apps were tiny but tasty. The Himachi tostadas are exquisite bites.

Only 2 scallops on a bed of polenta for the entree but once again expertly prepared & presented. The "pork & beans" was an elevated version of the traditional canned variety.

Both deserts - bread pudding & flourless chocolate cake - were sinfully delicious.

We opted for the wine pairing. Good choice.

Mark Bliss is one of San Antonio's finest chefs.His venture in Southtown is in line with all of his previous ventures with outstanding ingrediamts,excellent staff and creative menu.

Bliss has signature high quality meat dishes as well as excellent wine list.