I love the atmosphere--it is one of a shrinking number of restaurants where you can still have a conversation and hear your tablemates. I like having several small plates and maybe sharing a larger portion. The oyster sliders followed by the roasted bone marrow is simply decadent. The service is great without being cloying and I love that the chef often comes out just to check on the customers and say hi. All in all it is one of my favorite restaurants in SanAntonio.
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