We loved the oyster sliders and the scallop entree was excellent however the whole Branzino, which had mild moist white meat was poorly deboned at the table and lacked flavor. The key lime pie was misnamed, really a tart which was delicious once the enormous amount of marshmallowy sweet meringue was removed. The apple pie dessert was more like a turnover and, while flavorful a bit heavy on crust. I would certainly dine there again despite some of my comments, just be careful what I chose!
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