Our hotel concierge recommended this place, and she was right on! We ordered the breaded ribs appetizer and it was a great start. I got lucky and, even though it was not usually served on Saturday, I got the smoked prime rib. It was cooked perfectly and had a hint of smoky taste. The portion was more than generous. My friend had chicken fried chicken, which was also generously sized and was quite good. As our side, we ordered the famous macaroni and cheese -- there is a reason that it is famous, because it tastes wonderful. Finally, can't close without mentioning our waitress, Jazz. She gave us very helpful suggestions and was always there when we needed he. Very personable and attentive. Kudos to her for completing a wonderful dining experience.
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