We were greeted at the entrance by the restaurant manager, and from then on he made sure all was perfect. We ate two breakfasts and a dinner at the restaurant. The breakfast quesadia was different for me, it tasted great, and was a large portion. The dinner also was well worth it, with the steak prepared as requested. And the Texas waffle is a great way to start the day. The prices were very reasonable, especially for downtown in a major metropolitan area. The service was fantastic! It has always seemed to me that when the manager is actively participating in the operation, things go well, and that seemed to be the key to the success of the restaurant. If you are downtown in San Antonio, stop by. It is across the street from the Alamo at the Hotel Indigo.
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