We've eaten at Nosh 4 or 5 times, and have never been disappointed. The menu is not big, but great care is put into every dish. Ingredients are super fresh. The menu changes fairly often, so if there is something you loved on one visit, it might not be there the next. On a recent visit we had a selection of exotic and delicious oysters, a wild boar pizza, and a shrimp salad that was fantastic. They have an extensive beer menu, but only a few wines by the glass. Prices are very reasonable and the portions are just right. The atmosphere is casual. I hope the executive chef Luca Della Casa, fast becoming a star on television, continues to maintain these high standards.