The frozen mango margarita was terrific ( peach, not so much ). But, more surprising was an apparently new section ( so new, the waiter wasn't even familiar with it ) in the menu featuring vegetarian selections. I tried the chile rellenos, stuffed with a spinach and mushroom filling. Of course, it was smothered in Jack cheese, but the spinach flavor still came through and was quite tasty. My mother-in-law always gets the shrimp wrapped in bacon, because once she finds a good thing, she is afraid to take a chance and give something else a try. My husband had the enchilladas. Sorry, but to him it was ordinary Tex-Mex fare. Our waiter was extremely attentive and after my husband complained about too much ice in his margarita, got him a fresh one with no ice, but prepared in a chilled container.
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