Huge upscale restaurant. Waitstaff have white tuxedo coats. Our waiter Jake was attentive, prompt, and sincerely apologetic when the kitchen was a little on the slow side on a busy Thursday night. I can honestly say that the crabcakes were the best my wife and I have ever had, and trust me we have tried them all! Crabmeat fried rice and brussel sprouts with bacon and onions (yes we were afraid but Jake suggested) were out of this world! Manager Chris stopped by twice and gave us a carafe of champagne for the slow kitchen-- rarely done, not expected, but very appreciated. Definitely a perfect night, food, atmosphere, and service in every way imaginable.