Me, my wife, and son went to the restaurant to celebrate my 50th birthday. Although the menu on the website is outdated, I would recommend going to the website to get a sense of the prices and add about 10-15%. Just so everyone knows, everything is a la carte meaning if you order a steak they do not come with sides, you have to order and pay for them separately. Your protein dishes run starting around $40 and up and side dishes are about $9 and up. I love steak and decided on the rack of lamb and potatoes au gratin my wife got the prime ribeye and mashed potatoes. Both the lamb and steak were extremely tender and tasted fairly good, but lacked seasoning. The potatoes au gratin were exceptional and came in a large portion. The mashed potatoes also came in a large portion and almost had that homemade taste, but I expected more "bling" seasoning or toppings to make this a $9 side dish. We had the creme brulee for desert, which was pretty good. Overall that dinner would have cost about $120, but my wife had a $100 Groupon for half price and received a $20 Ounce gift card. Although the meal wasn't worth the price the wait staff were exceptional. Our waiter explained the entire menu and served our side dishes to us. The ambiance of the restaurant was warm and inviting. Overall the dining experience was exceptional, just expected more "bang" and flavor from the food for the price.