We had a party of six on a Friday night. Our waiter was wonderful and the food was great. I would definitely recommend the panko-crusted tilapia. It was cooked perfectly and the sauce was to die for. My fellow diners had the quail which they said was great, but it had too much barbecue sauce on it. My husband had the angus steak, which turned out to be more like pot roast, but he loved it. They were very crowded but the service was great.
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