An openhearted attitude by the owners, brothers who grew up in Florence, and very authentic Florentine dishes sets apart this small bistro from the typical Italian or Italian-american restaurant. If you like your pasta al dente, if you like rich well-balanced sauces for meat and fish, if you like healthy fresh home-made tasting food, this place will satisfy you. It's a neighborhood place where you know a few dishes on the menu that you always like. His soups are out of this world, creamy and subtle. The pasta-and-sauce combinations change with whatever's fresh in the ingredients. Service is very attentive, although you will wait a while for the food, since each table is cooked to order. Desserts are knockout. Overall, an attention to careful cooking and to the customer experience.