During a recent stay at the Hawthorne Hotel, I had the pleasure of dining in Nathaniel’s for several meals including a delicious breakfast and several evening meals. During the course of every meal, the staff was very attentive anticipating our every need whether it was a refill of coffee (it should be mentioned that the coffee at the Hawthorne Hotel is consistently wonderful and never burnt or bitter) or a topping up of our water glasses. Never once did we feel neglected or hurried as we lingered at our table. One of our meals was an early Thanksgiving Dinner that I had specially requested being as some of the friends that I was staying at the hotel with were leaving before Thanksgiving and it seemed only fitting that we celebrate early. Upon receiving the inquiry as to whether such a thing was even possible, Chef Steve and his staff said that it certainly was and they proceeded to put together an excellent meal complete with turkey and stuffing, mashed potatoes, butternut squash, fresh green beans, and all the fixin’s one could ever want from a traditional New England Thanksgiving dinner. For dessert we even had our choice of apple or pumpkin pie! The fact that the staff of Nathaniel’s could put something like that together for us on short notice and thereby make our stay at the Hawthorne Hotel even more special, just goes to prove that they go above and beyond to make their guests happy in every way possible.
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