Met a few friends here for Sunday Blues Brunch with music by Barrence Whitfield - loved it.
They call the restaurant a Mediterranean Kitchen & Wine Bar. The brunch features items such as Mascarpone Stuffed French Toast and Goat Cheese & Cippolini Omelet as tasty as they sound. The wine list is extensive offering reds and whites from Spain, Greece, Italy, France and the US.
The Grapevine also runs a “Hear it Though The Grapevine” Acoustic Music Series on Mondays and Tuesdays from 6 – 9, featuring Folk, Blues, or Jazz Musicians. A schedule is available on their website.
If your looking for a memorable night with great food and wine, try the Grapevine, you can even book a table up to a month in advance, online through OpenTable.
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