Had a fantastic dinner.... we got an appetizer that was out of this world... buffalo mozzarella with tomatoes layered then coated in breadcrumbs and lightly, yet crisply fried.. served with a balsamic reduction. We got Butternut squash raviolis with a brown butter sauce that were right up there with the best we have had. No skimping on the stuffing.. not too sweet, but plenty of butternut squash flavor. The pasta was cooked perfectly. We also had the veal chop (nice and thick), served with garlic mashed and caramelized onions.. ate it down to the bone. No room for dessert, but can't wait to go back.. we saw some desserts on the way out.. looked great. The restaurant is in an old jail house.. pretty neat atmosphere.