We ate here in early Nov., 2012. We both chose items from the Gluten Free menu.
My steak was ok. Nothing special but not bad either. The garlic mashed potatoes were good. My wife's salmon was very dry (way overcooked). The asparagus was nicely grilled. The service was very good.
To their credit, the restaurant agreed not to charge us for my wife's dry salmon. The staff seemed not to be very familiar with the gluten free menu (the reason we chose this restaurant). Maybe we are hoping for too much and it will take time for more people to eat Gluten Free.
pros: good service, location in Salem, customer service
cons: over cooked salmon, staff not familiar with gluten free menu, bit too expensive for what you get (both food-wise and atmosphere)
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