We spent a sunday morning in downtown Tucson, took the new tram and ended up in San Agustin Market, where we had brunch at Agustin kitchen. We had a great mushroom soup and ham and cheese sandwich, a nice hamburger and the best chia pudding with granola. Next time in Tucson I will certainly go to Agustin to try the dinner menu, which looks very interesting. I even bought the cookbook to try recipes at home. I am happily pleased to see new ventures like these in Tucson, knowing how hard it is to start a business, my best wishes of success to the chef!
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