The first time that I went to dine at Joel's Bistro was when I was in Highschool and even back then, I remember being impressed by the time, effort, and detail that Joel puts into every dish. The flavors explode at you, and your nostrils tingle with delight from the wide array of aromas that fill the room. If could, I would be at Joel's Bistro everyday trying every concoction that he's come up with just so I go home and tell everyone about it. His Crepes are amazing, and so is everything else. And if you like French Onion soup, Joel makes it the best. I have never, and will never have a soup as authentic, mouth-watering, or is as delicious as the soup Joel serves up.
Also, make sure to try his specials! Once he specially made Chicken Alfredo, and I nearly died. So incredible!
The waiting staff is very polite and quick. On occasion, Joel will be so slow (because it is a small place and tucked away), that he'll have to let his staff go, but I like this even more. There's nothing more satisfying than having your waiter, and your chef be the same... and at Joel's he's also your friend. Seeing has he has a BYO Wine policy, I only thought it polite to offer some to Joel.
I'll be going to Joel's Bistro as long as its around for that amazing taste dinning experience! I recommend everyone tries it!