Campbell Avenue location. I convinced my husband to go for lunch because I remember the Carne Seca was good. It was hot & wet (rather than dry). The enchilada sauce was hot on the cheese enchiladas. The chips were greasy and the salsa was hot. We like flavor, not hot. Service was good, although the server barely spoke English. Hardly noone was in the restaurant, maybe 25 people, but the parking lot was full. People were parking there but going to the other restaurants near by - I can see why.