It's a dive - but one with very good BBQ. The salads always have me shaking my head - little portions in a plastic bowl, but hey - that adds to the divey part. And I doubt anyone goes there for the salad. The BBQ is simply great. The mesquite goes on in the early afternoon and the smell is superb. The pork chop is my fave, it's very moist (how do they do that and yet cook it perfectly...), but the steaks are good as well. Baked potato with all the toppings. It's worth a trip if you are looking for a totally casual good meal. Seems to be run by teenagers and students, but the owner Dan is around enough to keep things going smoothly.
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