Had an early dinner here on a Saturday night and had no wait!!! The interior has an Old West atmosphere. Our waiter "Cactus Jack" was an amiable young man who although very busy , gave us his undivided attention and happily answered all our questions. We ordered frozen margaritas that were wonderful but the star of the night was our rib eye steaks. They were cooked to perfection and so tasty. We probably embarrassed ourselves by picking them up to chew on the bones but we had no shame. They were awesome.Our salads were very fresh and our side of beans was plentiful. The only minor complaint was the bread......it looked and tasted like a thick slab of WonderBread. We were hoping for some good sourdough or cornbread instead. The place is friendly and loud and can become more raucous if a tie is being cut off a patron and mounted on the wall. jack remembered that one of our party was celebrating a birthday and although we were too full for dessert, he presented her with a dish of ice cream with a candle on it and the led the other patrons in a chorus of "Happy Birthday". Afterwards we strolled the grounds and there was alot to see and do. A nice evening all the way around.
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