This is an upscale restaurant that takes themselves seriously and generally delivers good value for a nice evening out, but be prepared for $10 (OK...maximum is $9.50) for each side; those add up quickly.
Had a great Ribeye cooked to perfection and enjoyed the seasoning on it, but question the 'family-style' giant baked potato. It was so good I could have easily eaten it myself.
The whole table of 6 loved their meal.
Quirky too: waitresses in short black skirts with fishnets, and a single large 'bun' left on the table for customers to slice (crush) with an inappropriate knife...
Side caesar salad OK, but nothing special.