Four of us ate here last night and the experience was exceptional. Attentive professional service was provided by Sampson. Ask to be seated in his section and you'll have great service. This is actually my third visit to Kingfishers Bar and Grill. I have enjoyed the Hawaiin fish twice. Last night I switched to the scallops. They were pumpkin seed crusted and very tasty. My wife had babyback ribs and, while not exceptionally meaty, they were flavorful and a large portion. Her avocado soup appetizer was delicious as was my clam chowder, This is a fine dining restaurant and not cheap. But for a special dinner in seafood-starved Tucson it cannot be beaten.
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