What a find this was! I've traveled the world and have sampled a lot of restaurants but now have put this one in my global top 10 list. Service was superb and food was an orgasmic delight. So many flavors...taste buds just went into orbit. There are only 8-10 items on the chalk board menu that change daily. The last one is the chef's choice. What a great concept. After the server goes through all of the items quite expertly you are drooling and want to order all of them. OK...pick three for me chef... surprise me. The green corn tamale was to die for; could have had that for dessert. The mole entree and pollo cooked in a dreamy, creamy chili sauce was incredibly good. The presentation was outstanding. Leafy, tasty greens and vegetables, pinto beans and rice served on the side and freshly made corn tortillas topped off the meal. I just can't say enough about this place. Don't forget to call ahead and make a reservation; place is packed for dinner.