We eat at Blue Willow once a month or so. We've been in for both brunch dinner. For brunch, I love the French toast, although I wish they'd get more creative with their options. Gluten free, fruit, nuts, other toppings? Instead it's just a few plain pieces (albeit good ones) of your everyday French toast.
My favorite item on the menu is the sweet potato sandwich. It is absolutely delicious, and the uniqueness of it is what I'd like to see brought into breakfast items.
I love the quirky atmosphere indoors, and the patio is perfect in the morning or on a cooler evening.
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