This is a great restaurant, mainly for summer outside eating, just off I-10, North at the Cotraro exit. I have been going there for more than 10 years and the food is always good, although I think it is not as good as it used to be. Food choice is either 1lb T-bone, 2lb porterhouse, filet, chicken and both beef and pork ribs. That's it. All cooked over mesquite fire. Last time I visited we ordered filet steaks and pork ribs. The ribs were a little overcooked (maybe because it was pork) but the filet steak was well done and juicy. Recommended. In the winter there is indoors seating, which altough appealing for its casualness, I prefer outdoor ssummertime seating.
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