My husband, friends of ours and I just had dinner there tonight. We had such a lovely evening that I couldn't wait to write a review about it. First of all, the place was packed, this being a Saturday night, so I'd recommend you make reservations. As a starter, we ordered our all-time favorite, the fried calamari salad with mizuno greens. It's got a great mix of flavors, and it is consistently good. As an entree, I had wonderful scallops with "forbidden rice" (black rice) with greens: great subtle flavors. A definite 3 stars. From what I heard, my husband and our friends were equally pleased with their order. As for the service, our waiter was pleasant, courteous, and efficient, as were his colleagues. I'd say this is one of the best restaurants in Tucson.
One downside though: if you choose to sit inside, be aware that the acoustics is terrible. I prefer to sit on the "terrace" but make sure you reserve ahead.
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