Based on the number of reviews I guess this place is new. Had lunch there today and its the best I've had in nearly 15 years. I forced myself to not get the bibimbop and had the pork belly stir fry. So amazingly good - perfectly cooked, perfect sauce and my biggest revelation was the rice! I don't think I've ever had rice at any Asian restaurant that was anything more than steamed Jasmine. Not sure what it was but it was heartier and included some purple -so maybe a blend of white and black rice? My spouse did succumb to the Bibimbop and loved it - very authentic bowl. Just to find some flaw...his bibimbop did not have the egg on top (maybe its not a standard like I thought) and they didn't have bolicha tea (which I hate anyway but it seems to be a standard we use when judging a Korean restaurant). Service was very friendly, the room was filled with Koreans, and the menu was not just the obvious fare. Highly recommend this place.
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