Situated among many other Mexican restaurants in South Tucson is this gem of an eatery. From the seafood to the standard lunch combos, everything I have tried here was excellent. The service is relaxed but attentive.
They have a fresh hand made masa corn tortilleria and griddle right in the restaurant, which my Chinese wife thought should be a participatory kind of thing. They were happy to wash her up and let her learn how to make some. It's a friendly place to say the least.
I think both newbies to the Southwest as well as locals will like this restaurant and keep coming back, like we do.
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