We've dined Peruvian in the past (Javier's, Sarasota, Fla.) and quite loved it...Javier's is my gold standard, but it is an upscale restaurant in an upscale vacation town.
Don Pedro's was sparkling clean. Waitstaff attentive, and able to answer all our questions to guide us to a very satisfying meal. Food served promptly and hot.
We started with the anticuchos (skewered beef). Loved the sauce and the slices of potato and the choclo (giant kernels of corn).
Our entrees arrived in perfect timing after the appetizer...the tallarin saltado (with beef) was an enormous serving, with the sauteed veggies still al dente, mildly spiced, very good. The other entree was the Saltado De Verduras Con Pollo, a sauteed mix of vegetables with chicken in a special sauce. Again, veggies nicely al dente, pretty presentation, and big serving--we both brought home left-overs.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.