Simple atmosphere. Clean looking and clean feel. Nice simple menu which also offers a 3 course option. Service was good. The Sea Crab soup was unbelievably good. The flank steak was fabulous and the cobbler desert was terrible. It was all dough and very tough. Really needed a steak knife to get through it. As a trio the price was reasonable. To order everything al a cart would be expensive. The variety of alcoholic and non-alcoholic drinks are nice. Some refreshing options. The coffee was fresh and good.
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