Enjoyed a couple of lunches and a dinner here in December 2012, The red pork pozole soup is not to be missed--story is that a dishwasher brought in the recipe from his relatives in Mexico, the chef tried it & immediately added it to the menu. It is excellent. Salads are large, other dishes are very good. Don't miss the uniquely-thin bread sticks or the pecan lavashe. Service was excellent on each visit; servers are very friendly and helpful.