I had a hard time writing this review because I really wanted to love it, especially because of all the hype. What's holding me back is the way the did restaurant week. The menu looked great and my friend and I were really excited to try it. We had later reservations, around 8pm, and were told that the duck breast had run out and they were serving duck leg. We had both been planning on the duck breast, which was part of the reason we chose the restaurant but decided to try to duck leg. It was fine, I wouldn't say it was great, perhaps because I generally don't like the fattier darker meat so I was disappointed. I had been to other high caliber restaurants that week at later times and not one ran out of any of the options. On the plus side our waiter was wonderful, attentive and informative; the bite size apps brought in between meals were delightful and the mushroom gnocchi appetizer was wonderful. While I did have a good time overall, I am not likely to return soon as there are other restaurants that had better menus.
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