Twin Owls pleasantly surprises with food that exceeds the usual steak house fare. The night we ate there the special was antelope, which I ordered. My wife had Elk medallions. Both dishes were excellent (though my wife thought the antelope tasted like pot roast--I can't recall a pot roast with the same gamy flavor and soft texture). The sides of vegetables, potatoes and mashed sweet potatoes were all nicely seasoned. The wine recommended to accompany the elk was sold out, but the substitute our waiter suggested was a very good match and reasonably priced. The next time I eat here I'd like to have the steak, just to see if it's as good as the rest of what they offer. Our waiter was quick and attentive but not intrusive. All in all a great night out, worth every penny.