Visited Ed's Cantina & Grill for the first time last week. Was very happy with all our entrees and thought the dishes all offered a fresh, slightly different take on the traditional Mexican dishes. We shared the fish tacos, which was one of the specials that night, steak fajitas and the tequila-lime chicken tacos. Would definitely go back again. Long wait to sit outside, so be prepared to sit inside, which is acceptable as well since the patio is all open at the back of the restaurant and gives you the same open feeling.
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