We ventured to Estes Park for a weekend getaway to celebrate my husband's birthday. My husband LOVES seafood, so I made reservations for us at The Other Side to enjoy their Friday night seafood buffet (only certain Fridays of the month). It was delicious, with lots to choose from. I tried things I've never eaten before, and was pleasantly surprised that their Parmesan Cod and Ahi Tuna Steak were some of the best we've ever eaten. A little pricier than we're used to, but delicious.
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