I've been to EP many times and just came across this place yesterday on my most recent visit. What a find!! We LOVED this place. We went there over Labor Day so the crowds in the town itself were crazy. This place is just a couple of minutes away past Safeway at the Appenzell Inn but MILES away from the crowds and was very nice and peaceful. We ate on the outside patio and it was delightful and gorgeous. The menu is also a little different so that made it that much more wonderful. It adds a little twist of the usual breakfast stuff but man what a twist is was. They have done a wonderful job with the menu. We found more than a couple of dishes interesting so would up ordering some different things to share amongst the 4 of us. The MUST tries are:
Brioche French Toast - Thicker than usual and the texture and taste was awesome. Served with warm syrup - Yum!!
Three Cheese Omelette - The combination of the different cheeses, spinach and mushroom was excellent
Apple and Walnut Strudel - Very good and super sweet. The texture was nice but IMO, it was more like Baklava than strudel. Not that it wasn't good which it was. Just a little different from what I was expecting.
Tuscan Baked Eggs - Awesome Awesome dish. The combination of flavors was excellent. Even the baguette it was served with was mouth watering. Speaking of mouthwatering, I'm going to have to stop the review before I drool on the keyboard. I enjoyed the service and food sooo much. I can't wait to hit this place again for breakfast on my next visit to Estes. MUST MUST try!!
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