The seafood at the Chartroom was great--fresh, well prepared, and tasty. My wife and I ordered from the left side of the menu, rather than the dinner selections. She had a crab sandwich, pronouncing it "very good." I selected an item in the "favorites"--prawns, scallops, and cod. The breading was just right--not too heavy. The fish was cooked to perfection. I enjoyed the cole slaw.The meal also came with french fries. The price on the right side of the menu was about $9 more for about the same thing, except for a salad and choice of potato, rice, etc. In other words, the food was great and a good value. One reviewer commented that the place was frequented by locals. I regard that as a positive. If the locals won't eat the food at a seafood restaurant along the coast, beware.
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