I went to the Blue Dragon with my family for dinner. We chose to go here based on a recommendation from a family friend, who happens to be a chef, so we figured she knew what she was talking about. I sort of wish we hadn't listened to her.
I ordered the hamburger and fries, which the Blue Dragon proudly boasted that the beef was locally raised and the bun was made fresh in the kitchens. I know it was dark out (there's no roof), but I could definitely tell that the patty was burnt, almost all the way through. And not just mine - two other people ordered it from my group of 8, and theirs were burnt too. The fries were all right. Another person from my group ordered a seafood plate that had shrimp and scallops, about $30. The problem? The scallops weren't cooked through.
I suppose that my only complaint is about the food. The service was good, as well as the entertainment. The fresh strawberry lemonade was delicious; I recommend you try it should you go here.
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